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	<title>Urban Vint: Recent Comments</title>
	<updated>2008-11-22T03:30:41Z</updated>
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	<entry>
		<title>Comment on Casa Lapostolle Wine Review</title>
		<link rel="alternate" href="http://urbanvint.com/2008/05/29/casa-lapostolle-wine-review.aspx#comment-1542294" />
		<id>tag:urbanvint.com,2008-11-18:1542294</id>
		<author>
			<name>gkxrhaek</name>
			<uri>http://vkbdxlam.com</uri>
		</author>
		<updated>2008-11-18T10:09:05Z</updated>
		<published>2008-11-18T10:09:05Z</published>
		<content type="html"><![CDATA[jnlnelgp <a href="http://dzeagdcj.com">http://dzeagdcj.com</a> vwgbouee druggntn]]></content>
	</entry>
	<entry>
		<title>Comment on Red, White or Port?</title>
		<link rel="alternate" href="http://urbanvint.com/2008/02/29/red-white-or-port.aspx#comment-991264" />
		<id>tag:urbanvint.com,2008-04-22:991264</id>
		<author>
			<name>Mike</name>
		</author>
		<updated>2008-04-22T09:59:10Z</updated>
		<published>2008-04-22T09:59:10Z</published>
		<content type="html"><![CDATA[Now that I've attended my first wine tasting event, I've come to realize that I really like ports, but mostly to go with dinner, which is usually the only time I get to sit down and drink wine.  Something about the flavor reminds me of a marinade from a steak I had once.  It was the best steak I ever had.  I get a grand feeling of nostalgia every time I take a sip.  So far the best port I've had was the 2005 liquid love from Mitchell Katz in Livermore.  The taste seemed more refined than the others I tasted.  I look forward to my next event to compare and expand my pallet<br />  MT]]></content>
	</entry>
	<entry>
		<title>Comment on Red, White or Port?</title>
		<link rel="alternate" href="http://urbanvint.com/2008/02/29/red-white-or-port.aspx#comment-891295" />
		<id>tag:urbanvint.com,2008-03-13:891295</id>
		<author>
			<name>Paula</name>
		</author>
		<updated>2008-03-13T16:21:26Z</updated>
		<published>2008-03-13T16:21:26Z</published>
		<content type="html"><![CDATA[Red of course!]]></content>
	</entry>
	<entry>
		<title>Comment on Red, White or Port?</title>
		<link rel="alternate" href="http://urbanvint.com/2008/02/29/red-white-or-port.aspx#comment-873607" />
		<id>tag:urbanvint.com,2008-03-05:873607</id>
		<author>
			<name>Betty</name>
		</author>
		<updated>2008-03-05T09:37:05Z</updated>
		<published>2008-03-05T09:37:05Z</published>
		<content type="html"><![CDATA[Only the best, my love!! Next time, hopefully, Napa Valley for many extended days!]]></content>
	</entry>
	<entry>
		<title>Comment on Red, White or Port?</title>
		<link rel="alternate" href="http://urbanvint.com/2008/02/29/red-white-or-port.aspx#comment-872488" />
		<id>tag:urbanvint.com,2008-03-04:872488</id>
		<author>
			<name>Xhayni</name>
		</author>
		<updated>2008-03-04T20:39:35Z</updated>
		<published>2008-03-04T20:39:35Z</published>
		<content type="html"><![CDATA[Betty,<br />Yes...how can I forget Oakville! What a lovely surprise it was. I'm still reeling from from the wonderful, robust flavors! And of course it was a special time, celebrating my birthday, our marriage and Valentine's together!]]></content>
	</entry>
	<entry>
		<title>Comment on Red, White or Port?</title>
		<link rel="alternate" href="http://urbanvint.com/2008/02/29/red-white-or-port.aspx#comment-872473" />
		<id>tag:urbanvint.com,2008-03-04:872473</id>
		<author>
			<name>Betty</name>
		</author>
		<updated>2008-03-04T20:31:30Z</updated>
		<published>2008-03-04T20:31:30Z</published>
		<content type="html"><![CDATA[I perfer very bold reds. Bold cabs with a lot of flavors, yum :) I also enjoy a nice flavorful port occasionally. But my standard is a good to very nice cab!!<br />I was in Napa in February, and stumbled on a fabulous cab... Oakville 2004 cabrabet sarvignon.. good with many tastes (olives, brie, sharp cheddar, chocolate, bread, etc.) I had a wonderful time celebrating my partner's brithday and it was a HIT!]]></content>
	</entry>
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