Urban Vint: Recent Comments

Comment on Casa Lapostolle Wine Review

gkxrhaek — Tue, 18 Nov 2008 10:09:05 GMT

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Comment on Red, White or Port?

Mike — Tue, 22 Apr 2008 09:59:10 GMT

Now that I've attended my first wine tasting event, I've come to realize that I really like ports, but mostly to go with dinner, which is usually the only time I get to sit down and drink wine. Something about the flavor reminds me of a marinade from a steak I had once. It was the best steak I ever had. I get a grand feeling of nostalgia every time I take a sip. So far the best port I've had was the 2005 liquid love from Mitchell Katz in Livermore. The taste seemed more refined than the others I tasted. I look forward to my next event to compare and expand my pallet
MT

Comment on Red, White or Port?

Paula — Thu, 13 Mar 2008 16:21:26 GMT

Red of course!

Comment on Red, White or Port?

Betty — Wed, 05 Mar 2008 09:37:05 GMT

Only the best, my love!! Next time, hopefully, Napa Valley for many extended days!

Comment on Red, White or Port?

Xhayni — Tue, 04 Mar 2008 20:39:35 GMT

Betty,
Yes...how can I forget Oakville! What a lovely surprise it was. I'm still reeling from from the wonderful, robust flavors! And of course it was a special time, celebrating my birthday, our marriage and Valentine's together!

Comment on Red, White or Port?

Betty — Tue, 04 Mar 2008 20:31:30 GMT

I perfer very bold reds. Bold cabs with a lot of flavors, yum :) I also enjoy a nice flavorful port occasionally. But my standard is a good to very nice cab!!
I was in Napa in February, and stumbled on a fabulous cab... Oakville 2004 cabrabet sarvignon.. good with many tastes (olives, brie, sharp cheddar, chocolate, bread, etc.) I had a wonderful time celebrating my partner's brithday and it was a HIT!